Cleanliness is extremely important to patrons, particularly when it comes to eating areas.
Thoroughly clean all dining room tables and chairs with an EPA-registered disinfectant at least once per day, preferably upon close. Use a dust rag with a bit of cleaning oil to efficiently and effectively collect dust without scratching furniture. If there are vases, end tables, or picture frames in your lobby area, you’ll need to wipe these down on a bi-weekly basis to prevent unsightly dust from accumulating. Crumbs and outdoor muck may especially accumulate during rushes, so vacuum litter and dirt as needed, but at least once per day upon closing. Stay ahead of muddy rugs, or a dirty lobby floor throughout the day. Remember that a clean lobby area reflects a clean restaurant! Vacuum/sweep rugs and floors Scrub stains from waiting room walls using soap and water, or an EPA-registered disinfectant. If your establishment is family-friendly, children may smear crayon marks, sticky fingerprints, and other unsightly blemishes on the walls, which you’ll need to remove to maintain a hygienic atmosphere. Clean visible stain on the wallsĭirt and other smudges may accumulate on lobby walls throughout the day. Your patrons deserve clean seating, and since the lobby is the first area your customers will see, this is particularly important for first impressions. Wipe and disinfect lobby area seating upon closing with a powerful disinfectant to kill germs and remove stains.
Lobby AreaĬommunal seating in the lobby or waiting area is a high-traffic area, and quickly and easily accumulates bacteria, dirt, etc. Water plants, weed flower beds when necessary, and perform other landscaping maintenance several times per week. Part of maintaining an appealing facade is keeping all flower beds and potted plants in good condition.
Deep cleaning house checklist windows#
Wipe down both windows and front doors with a glass cleaner at least once at the end of each day to maintain a beautiful front entrance. Keep all windows, but especially front-facing windows, clean throughout the day. If glass is dirty, or reveals fingerprints or smudges, it’s significantly less appealing than clean, just-polished glass. Disinfecting high-traffic surfaces significantly reduces the spread of harmful bacteria, keeping patrons and staff healthy and your business thriving. Wipe/disinfect frequently-touched surfaces regularly using an effective disinfectant (suggested: once per shift, or more frequently). carry a significant amount of germs from being regularly handled throughout the day. Sweep outdoor sediment/foliage to present a clear path to the door, and vacuum any rug(s) in the front entrance area - because impressions are everything! Disinfect high-traffic surfacesįrequently-touched surfaces, such as glass doors, door handles, push bars, etc. Indoor and outdoor tidiness indicates a well-maintained establishment, so it’s important to clean and properly manage your entryway at least twice per day (upon opening and upon closing, if needed).
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